Party Tips: Calculating Your Tableware NeedsUpdated a year ago

Setting up a buffet for your guests can be a delightful experience, but ever found yourself pondering the precise amounts of plates, cups, and napkins required? 

Plates

• Big Appetites: Allocate 2-3 dinner plates per guest to accommodate those with hearty appetites.
• Regular Eaters: For the average diner, 1.5 to 2 dinner plates should suffice.
• Non-Dinnertime Fare: Consider 2 plates per guest if your buffet extends beyond traditional meal times.
• Sweet Endings: Reserve 1 plate per guest specifically for delectable desserts.

Pro Tip: Having an extra set of plates is always a wise move, ensuring you're prepared for unexpected guests or second servings.

Cups

• Ample Supply: Provide 2 cups per guest to accommodate the various beverages on offer.
• Child-Friendly: Remember, children tend to use five times as many glasses as adults, so factor this in when planning your cup count.

Pro Tip: With people mingling around, cups tend to be left behind, so having a surplus is a smart strategy.

Paper Napkins

• Guest Comfort: Plan for 2-3 paper napkins for each guest to cover spills, hand wipes, and overall comfort.

Pro Tip: While it's always better to have more than less, consider the nature of your buffet.